Ruth’s Chris Chilean Sea Bass Recipe
Hey there, fellow food lovers! Ever found yourself daydreaming about that mouthwatering Chilean sea bass you had at Ruth's Chris Steak House? Well, buckle up because we're about to embark on a tasty...
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Cooking tools:
- Instant-read thermometer
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Fork
- Spoon
- Paper towel
Ingredients
- 4 Chilean sea bass fillets (about 6 ounces each)
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 cloves garlic minced
- 1 lemon juiced
- 2 tablespoons fresh parsley chopped
- 1/4 cup white wine (optional but highly recommended)
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