Chilean Sea Bass Recipe | FINE & WILD UK
Stunning Chilean sea bass. We have tailored this recipe to suit a small dinner party where the preparation and execution of each element can be done - FINE & WI
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fineandwild.com.
Ingredients
- 4 x Chilean Sea Bass fillet
- 1 bag of baby leaf spinach
- 1 Small head of Celeriac
- 100ml Milk
- 100ml Water
- 40ml Double Cream
- 200g Fresh Morels or 50g Plantin Dried Morels
- 300ml of boiling water for Morel stock
- 1 Shallot - peeled and cut into large 6/8 pieces
- 1 Small Clove of Garlic - Peeled & halved
- 1 Sprig of Thyme
- 1 Bay Leaf
- 125ml Red Wine
- 20ml Double Cream
- Unsalted Butter
- Olive oil
- Salt & Pepper
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