Ruth’s Chris Chilean Sea Bass Recipe - Feast Recipe Guide
Hey there, fellow food lovers! Ever found yourself daydreaming about that mouthwatering Chilean sea bass you had at Ruth's Chris Steak House? Well, buckle up because we're about to embark on a tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastrecipeguide.com.
Ingredients
- 4 Chilean sea bass fillets (about 6 ounces each)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 cloves garlic minced
- 1 lemon juiced
- 2 tablespoons fresh parsley chopped
- 1/4 cup white wine (optional but highly recommended)
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