CHICKEN WITH VINEGAR 2
johnpleshettemealoftheweek.com
MY FIRST ENCOUNTER WITH CHICKEN WITH VINEGAR WAS BY WAY OF MARCELLA HAZAN. I'D NEVER USED ANCHOVIES IN ANYTHING BUT A CAESAR SALD AND IT AMAZED ME HOW
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Ingredients
- 6 CHICKEN LEGS AND THIGHS
- 24 CIPOLLINI ONIONS
- 6 ANCHOVY FILLETS
- 6 CLOVES OF GARLIC
- 2 SPRIGS OF ROSEMARY
- 2 SPRIGS OF THYME
- ½ cup WHITE WINE
- ½ cup BANYULS VINEGAR
- FRESH PARSLEY
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