Fried Venison Backstrap with Adobo Gravy – Amigos Spice Company LLC

Fried Venison Backstrap with Adobo Gravy – Amigos Spice Company LLC

amigosspiceco.com

Flavors of citrus, turmeric, garlic, and onion add a unique twist on fried venison that you won't find anywhere else. It was so good that the first time we made it, we forgot about the gravy and ate...

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Ingredients

  • 2 lbs cubed venison backstrap
  • 1 quart Buttermilk
  • 2 cups flour, plus more for gravy
  • 3 Tbs Adobo Mojo
  • Canola or vegetable oil, for frying
  • Milk

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