Farro with Shiitake Mushrooms and Kale | Mushroom Recipes

Ingredients

• 1 cup chicken broth
• 2 cups green kale, finely chopped
• 2 cups cooked farro (1 cup uncooked)
• 1/4 teaspoon white pepper
• 1 cup shiitake mushrooms, sliced
• 1 tablespoon unsalted butter
• 1/2 teaspoon rubbed sage
• 1 small sprig rosemary, dried