Farro With Miso Mushrooms, Kale, and Walnuts

Ingredients

• 2 1/2 cups vegetable stock (divided)
• 1/2 tsp. salt
• 1 bay leaf
• 1 cup uncooked pearled farro
• 5 cups sliced cremini mushrooms
• 6 cups chopped kale
• 3 cloves garlic, minced
• 1 tbsp. tamari
• 1 tsp. white miso
• 1 tbsp. nutritional yeast
• 1 tbsp. fresh lemon juice
• 1/3 cup chopped toasted walnuts
• 1/8 tsp. ground black pepper