Colored Mayonnaise Dressing from The Boston Cooking-School Cook Book by Fannie Merritt Farmer
Lobster coral, rubbed through a fine sieve, added to Mayonnaise, makes Red Mayonnaise. Finely chopped parsley leaves pounded with a small quantity of lemon juic
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Ingredients
- cheese
- lemon juice
- spinach
- red mayonnaise
- mayonnaise
- leaves
- parsley
- coral
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