Sherried Leek and Chanterelle Gravy recipe | PCC Community Markets
Experience the flavors of winter with PCC's Sherried Leek and Chanterelle Gravy recipe—vegetarian, vegan, and packed with umami from mushrooms and sherry. Perfect for 8.
Ingredients
- 2 tablespoons oil
- 3 to 4 small leeks, thinly sliced (include about 3 inches green stems)
- 1 1/2 cups sliced chanterelle mushrooms
- 6 tablespoons lightly pan-browned flour (see note)
- 1/4 cup nutritional yeast
- 1/4 cup tamari
- 1/2 cup golden sherry
- 1 cup boiling water
- Freshly ground black pepper
More Like This
Chanterelle Mushroom Gravy Recipe
gluttonlv.com
Mushroom and Leek Gratin | America's Test Kitchen
americastestkitchen.com
PCC Mushroom Gravy recipe | PCC Community Markets
pccmarkets.com
Leek Gratin with Chavrie Goat Cheese — Cheese Lover Shop
cheeselovershop.com
Leek, Mushroom, and Gruyère Quiche
saratogaoliveoil.com
CHICKEN LEEK & MUSHROOM PIE - Sherry's Kitchen Table
sherrys-kitchen-table.co.uk
Winter Greens and Caramelized Leeks Parisienne recipe | PCC Community Markets
pccmarkets.com
Creamy Vegan Mushroom and Leek Tagliatelle (GF) - The Pesky Vegan
thepeskyvegan.com