Savory Vegan Polenta Bake | DishGen Recipe
This vibrant vegan polenta bake features creamy polenta combined with sautéed mushrooms, bell peppers, and aromatic herbs. A hearty, nutritious dish perfect for serving as a main or side, it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Loaf pan
- Oven
- Stove
- Pot
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup polenta
- 4 cups vegetable broth
- 1 cup mushrooms, finely chopped
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon thyme
- Salt
- pepper
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
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