Teriyaki Salmon with Asian Greens & Snap Pea Salad - Bristol Seafood

Ingredients

• 6 oz. thawed My Fish Dish Sesame & Seaweed Teriyaki Wild Sockeye or Atlantic Salmon
• 4 heads baby bok choy
• 1 1/2 cups snap peas
• 1 Tbsp finely-minced ginger
• 1 Tbsp finely-minced garlic
• 4 whole kumquats sliced into small wheels (4 Tbsp of diced orange will work, too)
• 1 1/2 Tbsp olive oil
• Salt to taste