Sweet Chili Shrimp with Wok Fried Vegetables - Bristol Seafood

Ingredients

• 7 oz. thawed My Fish Dish Sweet Chili Shrimp
• 1 red bell pepper, seeded and sliced thinly
• 1/2 cup thinly-sliced white onion
• 1-1/2 cup broccoli florets
• 1 cup snow peas
• 1/2 cup sliced carrot rounds, 1/8 inch thick
• 1 Tbsp finely-chopped ginger
• 1 Tbsp finely-chopped garlic
• 3 Tbsp canola oil
• 2 Tbsp soy sauce