16 oz. Bone-In Rib Eye - saltys.com

Ingredients

• The Basics
• 4 16 ounce Bone-In Rib Eye
• 1 ounce fresh horseradish, grated
• 2 cups roasted forest mushrooms, recipe follows
• 4 cups creamed winter greens, recipe follows
• 2 pounds balsamic glazed baby turnips, recipe follows
• Roasted Forest Mushrooms
• 2 cups forest mushrooms, sliced
• 2 cloves garlic, crushed
• 1 shallot, chopped
• 2 tablespoons olive oil
• Creamed Winter Greens
• 2 pounds winter greens
• 2 slices bacon, chopped
• 3 cloves garlic, shopped
• 2 tablespoons shallot, chopped
• ¼ cup white wine
• 1 cup heavy cream
• 1 tablespoons butter
• salt and pepper to taste
• ¼ cup parmesan cheese, grated
• ¼ teaspoon nutmeg
• 1 teaspoon olive oil
• 1 cup breadcrumbs
• 3 tablespoons butter, melted
• Balsamic Glazed Turnips
• 2 pounds turnips, trimmed, peeled, 1 “ cubes
• 1 cup chicken stock
• 2 tablespoons butter
• splash of balsamic vinegar