Salt & Pepper Bone-in Ribeye with Horseradish Cream - First Light USA

Salt & Pepper Bone-in Ribeye with Horseradish Cream - First Light USA

www.firstlight.farm

Cooking Method Instructions Cooking instructions based on a 7-8lb ribeye roast. 3 hours before cooking, remove rib-eye from the fridge and bring it up to room t

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Ingredients

  • Bone in rib eye roast
  • 2 x onions peeled and quartered
  • 2 x red onions peeled and quartered
  • 3 x bulbs garlic chopped in half
  • ½ cup Extra Virgin Olive Oil
  • Salt
  • Mixed Herbs
  • Garlic granules
  • Colored peppercorns
  • ¾ cup heavy cream
  • ½ cup sour cream
  • 4 x tablespoons horseradish

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