Sun-dried Tomato Pasta Salad - Half Cup Habit
Sun-dried Tomato Pasta Salad | Easy, Vegan, Gluten-Free, Earth-Friendly | Half Cup Habit Recipes
Ingredients
- 8 oz pasta (red lentil)
- cucumber (diced)
- bell pepper (red; diced)
- onion (red; diced)
- 1 15 oz can chickpeas (drained)
- 1/4 cup sun dried tomatoes
- 1/4 cup olive oil
- 1/2 cup water
- 2 cloves garlic
- 1/2 tsp salt
- 1 tsp oregano (dried)
- 2 tsps maple syrup
- feta cheese (for serving (optional, leave out to keep vegan))
- olives (sliced black, for serving (optional))
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