Pineapple Upside Down Cake Recipe
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much high
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pan
- Oven
- Mixing bowl
- Measuring cup
- Stand mixer
- Hand mixer
- Toothpick
- Serving platter
- Spoon
Ingredients
- 1/2 cup butter
- 1 cup packed dark brown sugar
- 1 (20 ounce) can sliced pineapple
- 6 maraschino cherries, cut in half lengthwise
- 1 (18 ounce) package duncan hines supreme pineapple cake mix
- 1 (4 ounce) box vanilla instant pudding mix
- 1 cup pineapple juice, from canned pineapple with a bit of water added
- 1/2 cup canola oil
- 4 eggs
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