Soca Paella | Club House for Chefs

Ingredients

• Sofrito | Serves 4
• 3 each Roasted red peppers
• 1 each Spanish onion
• 1 each Tomato
• 5 each Garlic cloves
• 1 tbsps Annatto paste
• 1 tbsps
• 1 tbsps Club House ® Turmeric, Ground
• 4 tbsps Vegetable Oil
• Paella | Serves 4
• 1 1/2 cups Bomba rice
• 3 3/4 cups Saffron infused chicken stock
• 3/4 cups Sofrito
• 1 each Rabbit, whole
• 8 each Clams
• 8 each Shrimp
• 8 each Mussels
• 8 each Pork riblets
• 1/2 tsps Club House ® Sea Salt, French Mediterranean
• Garnish | Serves 4
• 1/2 cup Roasted red pepper, julienne
• 1/2 cup Fresh peas
• 1 tsps Olive oil
• 1 tsps Jerez
• 1 tsps Garlic aioli