Peach, chocolate and almond galette - 9Kitchen

Ingredients

• 100g Willie's Cacao Peruvian Chulucanas 70 dark chocolate, roughly chopped
• 20g cocoa powder
• 130g plain flour
• 120g light muscovado sugar
• 180g slightly salted butter
• 2 small eggs, lightly beaten
• 90g ground almonds
• 3 tablespoons dark rum
• 40g granulated sugar
• 50ml water
• 4 large peaches, ripe but firm
• 4 tablespoons unrefined icing sugar1 teaspoon vanilla essence
• 250g mascarpone cheese