Steak Strips with Dumplings Recipe: How to Make It

Name: Steak Strips with Dumplings Recipe: How to Make It
Total time: 325 min
Ingredients: 3/4 pound beef top round steak, cut into 1/2-inch strips; 1/4 teaspoon pepper; 2 teaspoons canola oil; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup beef broth; 4 large fresh mushrooms, sliced; 1/4 cup each chopped onion, green pepper and celery; DUMPLINGS:; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons beaten egg; 3 tablespoons 2% milk; 1/2 teaspoon dried parsley flakes

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Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe’s from John Smalldridge of Princeton, Idaho.

Keywords

beef and dumplings

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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