Steak Strips with Dumplings | Just A Pinch Recipes
Sprinkle steaks with pepper. In a small skillet , brown steak in oil over med-high heat. Transfer to a 1-1/2 Qt. slow cooker. Combine the soup , broth and vegetables and pour...
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Ingredients
- 3/4 pound(s) beef top round steak ; cut into 1/2" strips
- 1/4 teaspoon(s) pepper
- 2 teaspoon(s) canola oil
- 2/3 cup(s) condensed cream of chicken soup ; undiluted
- 1/2 cup(s) beef broth
- 4 large fresh mushrooms ; sliced
- 1/4 cup(s) each ; chopped onion , green pepper , celery
- ## DUMPLINGS
- 1/2 cup(s) all-purpose flour
- 3/4 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 2 tablespoon(s) beaten egg
- 3 tablespoon(s) 2% milk
- 1/2 teaspoon(s) dried parsley flakes
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