Olive Bread (Eliopita) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Discover the traditional flavors of Olive Bread (Eliopita) from AΦRODITE's KITCHEN, perfect for summer or fasting, made with Kalamata olives and a unique blend of spices. Enjoy this delicious Greek...
Ingredients
- 6 1/2 cups of unbleached all purpose flour
- 6 1/2 tablespoons vegetable shortening (spry)
- small pinch of salt
- 3/4 tbs of ground mastic
- 3/4 tbs of ground mehleb
- 2 large eggs
- 3 1/4 cups of milk
- 2 envelopes dry yeast
- just under 1/8 cup of sugar
- 1.5kg of pitted and chopped olives (Kalamata, Moroccan, Royal are recommended)
- 1 finely chopped onion
- 1/4 cup of olive oil
- 2 tbs ground dry mint
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