Cauliflower with Saffron, Pinenuts and Raisins Recipe - Unicorn Grocery
The white cauliflower shows off the saffrons colour beautifully and turns this parochial vegetable into a glamorous one.
Ingredients
- 1 Cauliflower (broken into small florets (keep the smallest leaves))
- A large Spanish onion (thinly sliced)
- 3 tbsp olive oil
- 50 strands of saffron (infused in 4 tbsp boiling water)
- 3 tbsp pinenuts (lightly toasted)
- 75 g raisins (soaked in warm water)
- Sea salt/black pepper
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