A Decadent Salted Rum Raisin Honey Caramel Sauce Recipe
The honey caramel sauce is enhanced with salted butter, dark rum (or orange liqueur), raisins, orange peel, and pistachios.
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Whisk
- Spoon
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 2 TBSP dark rum or orange liqueur
- 3/4 cup raisins
- 1/2 cup packed light brown sugar
- 3/4 cup honey
- 1/2 cup heavy cream or half-and-half
- 1 TBSP butter
- 1 TBSP pure vanilla extract
- Pinch sea salt
- Peel of 1 orange
- 1/2 cup roughly chopped pistachios
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