Ajinomoto | Pork Katsudon - Ajinomoto
Pork loin coated in CRISPY FRY® Seasoned Crumbs, deep-fried until golden, then simmered with soy sauce, sugar, and vinegar for a flavorful dish served with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- pork loin
- CRISPY FRY® Seasoned Crumbs
- oil
- 50 ml water
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1/2 tablespoon cane vinegar
- 1/8 cup onion
- 1 beaten egg
- 1 cup rice
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