Ingredients
- 3 Whitby Seafoods smoked haddock, Cheddar and salmon croquetas
- 1 Lemon, ½ juice and zest and cut the remainder into wedges
- 1 tbsp Finely chopped chives
- 50g Full fat crème fraiche
- 1 Gherkin, finely chopped
- 1 tbsp Capers, finely chopped
- to season Salt and freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked haddock & cheddar fishcakes with watercress sauce - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock & cheddar fishcakes with watercress sauce recipe | Good Food
bbcgoodfood.com
Smoked haddock rarebit recipe
womanandhomemagazine.co.za
Smoked Haddock, Feta and Watercress Fishcakes - Onken Onken
onken.co.uk
Smoked Haddock Chowder
greateasyrecipe.com
Smoked Haddock Mornay
thelondoneconomic.com
Smoked Haddock & Cheddar Fishcake Recipe | Booths Supermarket
booths.co.uk
Mum's creamy smoked haddock
dizzlesky.co.uk