Crumbed Lamb Culets with Kiwi Salsa Verde – Simply Good Foods
Serves 4 INGREDIENTS 16 lamb cutlets, French trimmed 1 cup plain flour 1 egg whisked with a splash of milk 1 cup dried breadcrumbs 1 tbsp each finely chopped fresh basil and oregano Lupi Mild Taste...
Ingredients
- 16 lamb cutlets, French trimmed
- 1 cup plain flour
- 1 egg whisked with a splash of milk
- 1 cup dried breadcrumbs
- 1 tbsp each finely chopped fresh basil and oregano
- Lupi Mild Taste Olive Oil, to fry
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