Festive Figs Filled with Feta and Mango Chutney - Vegetarian Society
Try Festive Figs Filled with Feta and Mango Chutney for a stunning vegetarian starter. Easy to prepare, egg-free, gluten-free, and wheat-free. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Ingredients
- 4 ripe figs
- 1 tbsp mango chutney
- 100g vegetarian feta cheese, crumbled
- 1 red chilli, sliced into thin strips
- 200g walnut pieces
- 2 tbsp sugar
- 3 tbsp water
- 2 tbsp reduced balsamic vinegar
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