Baked Fillet of Salmon with Coriander Sauce | Canadian Goodness
This is the Baked Fillet of Salmon with Coriander Sauce recipe.
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Ingredients
- 2 lb (1 Kg) salmon fillet skinned
- 1 cup (250 mL) 35 % cream
- 2 tbsp (30 mL) butter
- 2 egg yolks
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) white wine vinegar
- 1/2 cup (125 mL) fresh coriander finely chopped
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/4 tsp (1 mL) ground mace
- Fresh dill
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