Fig & Goats Cheese 'Stone-Faked' Pizza – Tiptree
This sticky, salty, and sweet pizza is cooked on a hot tray or skillet, mimicking the effects of a stone-baked oven in your home.
Ingredients
- 250g strong white bread flour
- 160g water
- 5g salt
- 3g fast action yeast
- ½ jar Tiptree Green Fig Conserve
- 125g goats’ cheese
- 120g prosciutto
- 4 fresh figs, sliced
- Black pepper, to season
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