Egusi Stew With Goat Recipe | Epicurious

Ingredients

• 4 cups diced small onions
• 2 tablespoons minced garlic
• 2 whole tomatoes, chopped
• 2 tablespoons minced ginger
• 1 teaspoon minced Scotch bonnet pepper
• 1 cup red palm oil
• 2 cups ground egusi seeds
• 1 teaspoon crayfish powder
• 3 Maggi cubes
• 1/4 teaspoon dried iru powder
• 2 quarts chicken stock
• 1 pound goat shoulder, cubed
• Kosher salt
• 2 tablespoons canola oil
• 2 cups pumpkin leaf or spinach, strained dry