Creamy Beef With Fettuccine Recipe - Pillsbury.com
Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using sliced mushrooms, in just 20 minutes!
Ingredients
- 1 (9-oz.) pkg. refrigerated fettuccine
- 1/2 lb. cooked roast beef, cut into thin bite-sized strips
- 1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 1 1/2 cups half-and-half
- 2 oz. (1/2 cup) shredded fresh Parmesan cheese
- 1/4 cup chopped fresh parsley
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