Rustic Sage & Tomato Hare with Fresh Pappardelle Pasta | Rod&Rifle
Rustic Sage & Tomato Hare with Fresh Pappardelle Pasta
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Cooking tools:
- Food processor
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stockpot
- Colander
- Grater
- Stove
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 whole eggs
- 1 egg yolk
- 2 cups of standard flour
- 3 pinches of salt
- 320g minced hare (shoulders and back legs)
- 4 pinches of salt & pepper
- 6 fresh sliced sage leaves or ½ tsp dried sage
- 1/4 tsp smoked paprika
- 2 Tbsp cooking oil
- 500g tomato passata
- 2 Tbsp extra virgin olive oil
- 100g salted butter
- ½ cup of fresh sage leaves
- 3 garlic cloves, sliced
- 2 pinches black pepper
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