Kolaches Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup sugar, divided
• 2 cups warm 2% milk (110° to 115°)
• 5-3/4 to 6-1/2 cups all-purpose flour
• 4 large egg yolks, room temperature
• 1 teaspoon salt
• 1/4 cup butter, softened
• 2 cups canned prune, poppy seed, cherry or lemon pie filling
• 1 large egg white, beaten