Mock tuna snacks
So many people have asked for the recipe for the “pate” on the crackers I served at the Fry’s AGM a few years ago, so I decided to add it to our recipe repertoi
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Ingredients
- 1 roll of Fry's vegan polony, finely grated
- 1/2 cups B-well mayo
- 1/4 onion or spring onion very finely chopped
- 1 or more chillies very finely chopped (to taste)
- 1 1/2 tbsp of finely chopped parsley
- 40 ml freshly squeezed lemon or lime juice
- herb salt to taste
- 1 Block Irene's Gourmet Meltme or Mozzarella style cheese, cut into small squares or triangles
- 1 punnet mini cherry tomatoes
- Fresh edible flower and herbs to garnish
- 1 Packet vegan friendly crackers
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