Delicious Fennel Prawn Conchiglie Pasta Recipe

Ingredients

• 1 lb conchiglie pasta
• 1 lb prawns, peeled and deveined
• 1 fennel bulb, sliced
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup chicken stock
• 1/2 cup white wine
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish