Slow Cooker Borracho Beans
The most delicious drunken pinto beans made from scratch with a spicy and rich beer broth! Easy to make, full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Airtight container
Ingredients
- 1 lb dry pinto beans
- 6 slices bacon, chopped
- 1 onion, diced
- 2 jalapenos, diced
- 4 cloves garlic, minced
- 1 tsp oregano (Mexican if possible)
- 1 tsp kosher salt
- 1/2 tsp cumin
- 14 oz canned fire roasted diced tomatoes
- 12 ounces dark Mexican beer (Negro modela or Dos Equis Dark)
- 6 cups water (or chicken broth)
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