Pumpkin Pasta – a One Pot Recipe – Lucy Bee
Preparation Time: 20 minutes Cooking Time: 1 hour 15 Serves: 4 Allergy Information: Gluten Free, Wheat Free, Vegetarian - Can be made Dairy Free and Vegan by om
Ingredients
- 1 tbsp. Lucy Bee Coconut Oil, plus extra for greasing
- 300g pumpkin, deskinned and chopped
- 1 onion, chopped
- 3 garlic cloves, sliced
- 250g gluten free linguine or spaghetti
- 950ml hot vegetable stock
- A pinch of Whole Black Peppercorns, ground
- 100g spinach
- 50g goat’s cheese*
- * If dairy free or vegan, just take out the goats cheese
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