One Pot Chickpea Pasta (Vegan & Gluten-free) | Recipe Cart | Recipe Cart
Enjoy a quick and easy vegan, gluten-free One Pot Chickpea Pasta with smoky flavors and mushrooms in just 22 minutes!
Ingredients
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 tsp smoked paprika
- 7 oz oyster mushrooms (sliced lengthways)
- 8 oz gluten-free pasta (dry)
- 1/2 cup almond milk
- 1 can chopped tomatoes ((14 oz))
- 1/2 cup vegetable broth
- 1 tbsp tamari
- 1 can chickpeas (drained and rinsed)
- fresh dill (chopped (optional))
- pecans (chopped (optional))
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