Roux

Name: Roux
Ingredients: 150 g walnuts (about 1 1/2 cups of walnut halves and pieces); 113 g (1/2 cup) unsalted butter, plus about 1 Tablespoon softened butter for greasing the tin; 1 Tablespoon very finely ground coffee; 60 g (1/2 cup) all-purpose flour; 150 g (3/4 cup) sugar; 1/2 teaspoon fine sea salt; 4 large egg whites (120 g), at room temperature; 1 teaspoon vanilla extract

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Toast walnuts and brown butter for rich, toasty financier cakes with subtle coffee flavor—perfect mini treats that even kids love!

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Ingredients

150 g walnuts (about 1 1/2 cups of walnut halves and pieces)
113 g (1/2 cup) unsalted butter, plus about 1 Tablespoon softened butter for greasing the tin
1 Tablespoon very finely ground coffee
60 g (1/2 cup) all-purpose flour
150 g (3/4 cup) sugar
1/2 teaspoon fine sea salt
4 large egg whites (120 g), at room temperature
1 teaspoon vanilla extract