Corn, Jícama & Black Bean Salsa - Filippo Berio

Ingredients

• 1½ cups (from about 2 cobs/6 oz.) fresh corn kernels, cobs reserved, or frozen, thawed
• 1 cup (about 5¾ oz.) canned black beans, rinsed and drained
• 1 cup (about 5 oz.) diced jícama
• 1⁄3 cup (about 1½ oz.) finely chopped red onion
• 3 Tbs. Filippo Berio Olive Oil
• 1 Tbs. fresh lime juice; more to taste
• 1 Tbs. mirin; more to taste
• 1 Tbs. finely chopped jalapeño; more to taste
• 1 Tbs. finely chopped fresh mint; more to taste
• ½ tsp. salt; more to taste