Salmon with Lemon Mustard Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Spoon
- Refrigerator
Ingredients
- 1/4 cup Bartenura Olive Oil
- 1/4 cup Haddar Dijon Mustard
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- 2 tablespoons lemon juice
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 4 salmon fillets (about 1 pound)
