Farm to People
Butternut squash, Swiss chard, turnips, and stew meat in a hearty winter stew—60-min recipe for 2 servings. Perfect warmth from farm-fresh ingredients.
Ingredients
- 1 Butternut Squash, seeded, cored, and cut into 1'' pieces
- 1 Tbsp. Cooking Oil
- 1 bunch Swiss Chard, roughly chopped
- 1 pound Turnips (we used Gilfeather)
- 12 ounces Stew Meat, cut into 1/2'' pieces
- 4 cups Vegetable or Beef Broth
- Pepper to taste
- Salt to taste
