Farm to People
Red Lentil, Asparagus, and Spinach Salad | Quick & Healthy Farm-to-Table Meal - Serves 2 in 39 mins. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 cup dried Red Lentils (you can also use Green or Gold)
- 10 stalks young Asparagus
- 2 cups Water
- 3 cloves Garlic, roasted
- Olive Oil
- Pepper
- Salt
- Vinegar of choice
- ½ cup Spinach, rinsed
