Vegan Raspberry and Peach Melba Swiss Roll

Name: Vegan Raspberry and Peach Melba Swiss Roll
Total time: 60 min
Ingredients: 160 g (1.25 cups) wheat flour type 405; 90 g (0.5 cup) sugar; 50 g (0.5 cup) cornstarch; 230 ml (1 cup) plant-based milk; 50 ml (0.25 cup) vegetable oil; 1 tbsp apple cider vinegar; 1 1/2 tbsp baking powder; 1/2 tsp xanthan gum; 1/2 tsp ground vanilla; 350 g (12.5 oz) canned peaches; 300 g (10.5 oz) plant-based cream cheese; 40 g (0.25 cup) sugar; 30 g (1 oz) agartine (30 % agar-agar); 100 ml (0.5 cup) Prosecco (e.g. from la Gioiosa); 100 ml (0.5 cup) whippable plant-based heavy cream; 4 g (1 tsp) cream stiffener; 4 g (1 tsp) vanilla sugar; 200 g (7 oz) raspberries; 1 peach; 30 g (1 oz) freeze-dried raspberries; 40 g (0.33 cup) confectioner’s sugar; 50 g (2 oz) raspberries; 1 tbsp chopped pistachios

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Here's how to make a summery Swiss roll with a peach-raspberry filling including Prosecco – so delicious!

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