Vegan Raspberry and Peach Melba Swiss Roll | Recipe | Zucker&Jagdwurst

Ingredients

• For the batter:
• 160 g (1.25 cups) wheat flour type 405
• 90 g (0.5 cup) sugar
• 50 g (0.5 cup) cornstarch
• 230 ml (1 cup) plant-based milk
• 50 ml (0.25 cup) vegetable oil
• 1 tbsp apple cider vinegar
• 1 1/2 tbsp baking powder
• 1/2 tsp xanthan gum
• 1/2 tsp ground vanilla
• For the filling:
• 350 g (12.5 oz) canned peaches
• 300 g (10.5 oz) plant-based cream cheese
• 40 g (0.25 cup) sugar
• 30 g (1 oz) agartine (30 % agar-agar)
• 100 ml (0.5 cup) Prosecco (e.g. from la Gioiosa)
• 100 ml (0.5 cup) whippable plant-based heavy cream
• 4 g (1 tsp) cream stiffener
• 4 g (1 tsp) vanilla sugar
• 200 g (7 oz) raspberries
• 1 peach
• 30 g (1 oz) freeze-dried raspberries
• 40 g (0.33 cup) confectioner’s sugar
• For the topping:
• 50 g (2 oz) raspberries
• 1 tbsp chopped pistachios