How to Make a Vegan Swiss Roll with Whipped Cream Filling

Name: How to Make a Vegan Swiss Roll with Whipped Cream Filling
Ingredients: 150 ml (0.66 cup) plant-based milk; 30 ml (2 tbsp) lemon juice; 100 g (0.5 cup) sugar; 180 g (1.5 cups) flour; 8 g (1.5 tsp) vanilla sugar; 2 1/2 g (0.5 tsp) baking powder; 1/2 tsp baking soda; 120 ml (0.5 cup) aquafaba; 5 g (1 tsp) baking powder; 1 pinch of salt; 50 g (0.25 cup) sugar; 60 g (0.5 cup) starch; 400 g (14 oz) vegan whipped cream; 16 g (2 tbsp) cream stiffener; 50 g (0.5 cup) confectioner's sugar; 250 g (9 oz) fresh strawberries; confectioner's sugar for dusting; chopped pistachios for serving; fresh strawberries for serving

www.zuckerjagdwurst.com

Here's our vegan recipe for a vegan strawberry Swiss roll with whipped cream. Check out our step-by-step recipe for an egg-less sponge cake with aquafaba.

Keywords

vegan
swiss roll
cake
egg-free
plant-based
aquafaba
strawberries
strawberry
idea

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