Carrot & Lentil Dip | McKenzie's Foods

Ingredients

• 120g McKenzie's Australian Red Split Lentils
• 2 carrots, roughly chopped
• 1 red onion, finely chopped
• 1 garlic clove, crushed
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 cup coriander, chopped
• 1/2 tsp McKenzie's Himalayan Pink Salt
• 3 tbs olive oil