Shrimp Tempura | Cooking with Sam
A collection of recipes and other assorted cookery by Sam Hewitt.
Keywords
- 'Sam Hewitt'
- 'Samuel Hewitt'
- snwh
- home chef
- recipes
- cookery
- food
Ingredients
- 200 mL carbonated water, chilled
- 3/4 cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg yolk
- cornstarch
- 10 raw jumbo shrimp or ~20 smaller shrimp (thawed, if frozen) and shelled
- 2-3 cups oil, such as canola or peanut for frying
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