Shrimp Tempura | Cooking with Sam

Shrimp Tempura | Cooking with Sam

cooking.samuelhewitt.com

A collection of recipes and other assorted cookery by Sam Hewitt.

Keywords

  • 'Sam Hewitt'
  • 'Samuel Hewitt'
  • snwh
  • home chef
  • recipes
  • cookery
  • food
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Ingredients

  • 200 mL carbonated water, chilled
  • 3/4 cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg yolk
  • cornstarch
  • 10 raw jumbo shrimp or ~20 smaller shrimp (thawed, if frozen) and shelled
  • 2-3 cups oil, such as canola or peanut for frying

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