Tagliatelle with Tuna Bolognese | RICARDO

Ingredients

• 1 lb (450 g) tagliatelle
• 1 onion, finely chopped
• 1 carrot, cut into small dice
• 1 celery stalk, cut into small dice
• 2 tbsp (30 ml) olive oil
• 4 garlic cloves, finely chopped
• 2 cans (7 oz/198 g each) oil-packed tuna, drained
• 1/4 cup (60 ml) tomato paste
• 1/4 tsp red pepper flakes
• 1/2 cup (125 ml) 15% cooking cream or 35% cream
• 3/4 cup (55 g) fresh Parmesan cheese, grated, plus more for serving
• 1/4 cup (10 g) flat-leaf parsley, finely chopped, plus more for serving