hope and grace wines - Recipes - BACON WRAPPED PORK TENDERLOIN
Bacon-wrapped pork tenderloin with herbs and mustard. Easy recipe from Hope & Grace Wines for delicious flavor and impressive presentation.
Ingredients
- 1 1/2 Pork Tenderloin
- 1 tbsp Italian parsley chopped
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tbsp Dijon mustard
- Salt & pepper
- 1 lb thinly sliced bacon
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